Norton, 2015), a global environmental history of the world’s biggest soft drink brand from his home town. He is the author of the award-winning book Citizen Coke: The Making of Coca-Cola Capitalism (W. His work focuses on the ecological footprint of large multinational firms. ![]() We now have data that can help us see the profits and pitfalls associated with that revolution and to think more fully about how Monsanto’s past will shape the future of the food we eat.īart Elmore is a professor of environmental history and a core faculty member of the Sustainability Institute at The Ohio State University. Louis company, which German firm Bayer bought in 2018, launched a genetic engineering revolution in agriculture over 25 years ago, introducing the first Roundup Ready crops in 1996 that could tolerate Monsanto’s signature herbicide Roundup. RSVP "Will Genetically Engineered Food Help Us Feed a Hungry Planet?"įor over a decade now, environmental historian Bart Elmore has studied the history of one of the largest seed sellers in the world: Monsanto. Seating will be on a first come, first served basis. We ask that you kindly RSVP using the form below. This event is free and open to the public. Her current research focus is on adaptation to climate-exacerbated hazards, and what motivates and constrains different land use and land management decisions on private and public lands. She is also interested in the development of strategic communication efforts, as well as the design of decision support tools that assist individuals in making more informed choices. Wilson is a behavioral decision scientist studying individual decisions under risk. Robyn Wilson, PhD, is a professor in the School of Environment and Natural Resources at The Ohio State University. There is a scientific consensus that climate change is occurring, it is caused by people, it is bad for people, and we can solve it! We will walk through the evidence for these facts, with a focus on the impact of climate change in central Ohio and steps we can take as citizens to create a more resilient future. Professor, School of Environment and Natural Resources
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